Henry Lambertz Ginger-Lemon Gingerbread with Chocolate

Description

Ingredients: sugar, 19% hazelnuts, cocoa mass, 10% almonds, 7% lemon peel paste (sugar, lemon peels, water, natural lemon flavoring substance with other natural flavors, acidity regulator: citric acid), candied fruit peels (lemon peels, sugar, glucose-fructose syrup, orange peels, acidity regulator: citric acid), humectant: sorbitol; cocoa butter, butter, invert syrup, spices, cinnamon, egg powder, raising agent: sodium carbonate; emulsifier: lecithin.