Henry Lambertz Gingerbread Hearts with Apricot Filling in Chocolate

Description

Ingredients: glucose-fructose syrup, wheat flour, sugar, 12% apricot puree, cocoa mass, cocoa butter, caramel syrup, raising agents: potassium carbonates, diphosphates, sodium carbonates; acidity regulator: citric acid; thickener: pectin; natural flavorings, spices, cinnamon, emulsifier: soy lecithin, salt, milk whey. May contain nuts, peanuts, egg, lupin, sesame and soy.