Henry Lambertz Gingerbread with Hazelnuts and Chocolate

Description

Ingredients: 28% hazelnuts, sugar, cocoa mass, 8% almonds, invert syrup, candied fruit peels (lemon peels, sugar, glucose-fructose syrup, orange peels, acidity regulator: citric acid), humectant: sorbitol; cocoa butter, butter, spices, cinnamon, egg powder, raising agent: sodium carbonate; emulsifier: lecithin.